How to Make $2 Pottery Barn-Inspired Bats
23 hours ago
4 to 6 chicken breasts
1/2 cup cider vinegar
1 tbspn onion powder
1 tbspn garlic salt
2 tbspn brown sugar
1/3 cup honey mustard
Dressing
1/4 cup yellow mustard
1 tbspn cider vinegar
reserved liquid from cooker
Place chicken in bottom of slow cooker. Mix next 5 ingredients together and pour
over chicken. Cover and cook on low 5-6 hrs until chicken is fork tender.
Remove chicken to a cutting board and let stand 10 minutes.
Pour liquid from cooker through sieve (use paper towel over bowl if needed).
Mix about 1/2 cup of liquid with dressing ingredients. Shred chicken into pieces
and toss with dressing mixture.